Berry Eyeball Punch: A Creepy Yet Delicious Twist on a Classic Cocktail

When it comes to Halloween-themed drinks, many people opt for spooky names and eerie presentations. However, what if you want to create something that's both creepy and delicious? Enter the Berry Eyeball Punch, a unique concoction that combines lychee juice, vodka, and vermouth in a way that will make your taste buds do a double take.

The inspiration behind this punch is none other than Jodi Levine, also known as Supermakeit. She's renowned for her creative food styling and presentation, and her recent series of creepy eyeball-themed dishes took the internet by storm. But it was one particular creation that really caught my attention: the blueberry-stuffed lychee eyeball.

Imagine floating these edible 'eyeballs' in a punch bowl filled with ice, surrounded by other creepy-cute garnishes like plastic spiders and fake blood. It's the perfect drink for a grown-up celebrating Halloween or any spooky occasion.

To make this Berry Eyeball Punch, you'll need:

* 1 ounce lychee juice from canned lychees

* 1 ounce vodka

* 1/2 ounce vermouth

Combine these ingredients in a cocktail shaker filled with ice and give it a good stir. Pour the punch into glasses filled with ice and garnish with your creepy eyeballs.

But before you start making this drink, take a moment to appreciate the genius of Jodi Levine's blueberry-stuffed lychee eyeball recipe. It's a simple yet effective way to add some Halloween magic to your snacks or appetizers.

To make these edible eyeballs, you'll need:

* 1 (14-ounce) block extra-firm tofu

* 2 tablespoons neutral oil, such as vegetable or grapeseed oil

* 1 tablespoon soy sauce

* 1/2 cup cornstarch

* Cayenne pepper (optional)

* Blueberries

Drain the tofu and cut it into 1/2-inch cubes. Toss these cubes in a large mixing bowl with the oil, soy sauce, and cornstarch. Spread the mixture onto a parchment-paper-lined baking sheet and roast in the oven until golden and crispy.

Once the tofu is done, you can use it to make all sorts of delicious dishes, from noodle bowls to salads. And when you want to add some spooky flair to your snacks, simply stuff blueberries into the tofu cubes and serve them as creepy eyeballs.

So there you have it: the Berry Eyeball Punch and Jodi Levine's blueberry-stuffed lychee eyeballs. With these two recipes, you'll be well on your way to creating a Halloween party that's both delicious and eerie. Cheers!

Berry eyeball punch